Tosh & Sons
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Private Label

Trust is the key to Private Label Partnerships. A.Tosh & Sons partners with leading brands and businesses globally for a range of private label requirements. We excel in procuring and blending teas, flavours, tisanes, infusions, fruits, herbs, spices, leaves etc., and offering these in a wide range of packaging options. Our commitment to consistent quality and on-time delivery promises exponential growth to our partners.

A. Tosh & Sons
Pyramid Tea Bag
A. Tosh & Sons
Double-Chamber Knotted Tea Bag
A. Tosh & Sons
Double-Chamber Stapled Tea Bag
A. Tosh & Sons
Crimped-Paper Envelope
A. Tosh & Sons
Heat-Sealable Envelope
A. Tosh & Sons
Single-Chamber Tea Bag with String and Tag
A. Tosh & Sons
Single-Chamber Pot Bag
A. Tosh & Sons
Square Catering Bag
A. Tosh & Sons
Pyramid Tea Bag
A. Tosh & Sons
Double-Chamber Knotted Tea Bag
A. Tosh & Sons
Double-Chamber Stapled Tea Bag
A. Tosh & Sons
Crimped-Paper Envelope
A. Tosh & Sons
Heat-Sealable Envelope
A. Tosh & Sons
Single-Chamber Tea Bag with String and Tag
A. Tosh & Sons
Single-Chamber Pot Bag
A. Tosh & Sons
Square Catering Bag

We offer tea bags in all available formats such as Pyramid and Square Tea Bags, Double Chamber (Knotted and Stapled), Single Chamber Tea Bag with String and Tag, Single Chamber Pot Bags, Catering Pot Bags, etc. Most of these formats of tea bags can be packed in Heat-Sealable Metallised and Paper-Crimped envelopes. We offer packeted teas in liner carton packaging, ranging from 50 g to 1 kg. Other packing options available are tin caddies, pet jars, foil and plastic pouches, self-standing foil bags, wooden chestlets and more.

Blending Flavours

The key to success in blending the finest teas lies undoubtedly in the art of selection and sourcing of teas, herbs and flavours. We blend single origin/multi-origin teas with exotic herbs, flowers, leaves, spices, and flavours sourced from the best suppliers in the world.

Some of the most popular flowers and herbs we source include hibiscus, chamomile, moringa, natural mint leaves, ginger, lime, cardamom, and a host of flavours including, but not limited to, lemon and honey, strawberry, cranberry-apple, orange, coffee-flavoured tea, pineapple, cinnamon and spiced tea.

Blending Flavours

The key to success in blending the finest teas lies undoubtedly in the art of selection and sourcing of teas, herbs and flavours. We blend single origin/multi-origin teas with exotic herbs, flowers, leaves, spices, and flavours sourced from the best suppliers in the world.

Some of the most popular flowers and herbs we source include hibiscus, chamomile, moringa, natural mint leaves, ginger, lime, cardamom, and a host of flavours including, but not limited to, lemon and honey, strawberry, cranberry-apple, orange, coffee-flavoured tea, pineapple, cinnamon and spiced tea.

World-Class
Private Label Facility
World-Class
Private Label Facility

Our tea bag machinery range consists of the famed Tsubakimoto-manufactured high-speed Twinkle machine, capable of producing pyramid and square bags; German-engineered HST and Constanta machines which can produce double-chamber tea bags, knotted as well as stapled; Maisa from Argentina, capable of producing single-chamber and square pot tea bags; offline enveloping machines and overwrapping machines, etc. The facility, designed in collaboration with our Japanese partners, maintains unmatched levels of hygiene and safety.

Our tea bag machinery range consists of the famed Tsubakimoto-manufactured high-speed Twinkle machine, capable of producing pyramid and square bags; German-engineered HST and Constanta machines which can produce double-chamber tea bags, knotted as well as stapled; Maisa from Argentina, capable of producing single-chamber and square pot tea bags; offline enveloping machines and overwrapping machines, etc. The facility, designed in collaboration with our Japanese partners, maintains unmatched levels of hygiene and safety.

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