Raising the levels of hygiene standards: Taking a leaf out of Japan’s culture
The distinction of being the only tea organisation in India to collaborate with Japanese partners speaks volumes of the mutual…
A valued note of appreciation & encouragement from our highly regarded industry peer
“I had an opportunity to visit A.Tosh & Sons (India) Ltd.’s facility situated in Coimbatore, Tamil Nadu recently, on November…
Cold Storage & Preservation at A.Tosh & Sons
Throughout its 123-year-old history, A. Tosh has had the distinction of being one of the rare few companies that have…
What makes A. Tosh & Sons the right Private Label Partner for your Tea Brand.
For entrepreneurs and businesses, venturing into tea, launching a new brand or scaling up existing operations is now easy, thanks…
Integrated Pest Management System at A. Tosh & Sons
The quality control measures at our campus include an integrated plan to keep the environment safe from pests that can…
How do we Taste our Teas? by Abhijit Ghosh, Director at A.Tosh & Sons
Tasting Tea is an age-old art. The real difference comes from how you taste it – not from what you…
4C’s of Food Safety: Cross-Contamination, Cleaning, Cooking and Chilling
Studies have shown that over 50% of peoplejudgea food item, if itis safe for consumption, merely by its appearance and/or…
A.Tosh & Sons: BRC Issue 8, Grade A Certified
The British Retail Consortium (BRC) – generally regarded as the ‘Gold Standard’ for Food Safety & Defense – first published…
Uncompromised Food Safety and Hygiene at A.Tosh & Sons
Why are Food Safety and Hygiene important? Across the food industry, all food handling and processing companies have always placed…